Sirecz (Easter Cheese) The Best Recipes
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| Sirecz (Easter Cheese) |
"A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and bloodless. It tastes like a candy custard."
Ingredients :
- 12 eggs
- 1 quart milk
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 1 pinch ground nutmeg
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 45M |
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- In an electric mixer, beat the eggs till combined properly.
- Transfer the eggs to a double boiler and stir in milk, sugar, vanilla and nutmeg. Cook over a medium warmness for half-hour. Use a metallic slotted spoon and continuously stir the lowest of the pan to save you sizzling.
- When the mixture seems much like cooked scrambled eggs, pour it carefully right into a cheesecloth-lined colander. Carefully gather the ends of the cheesecloth in your hands and pull them collectively until the cheese paperwork into a ball. Tie the cheesecloth tightly at the top of the ball. Tie the cheesecloth ends over a tap or to the deal with of a kitchen cabinet (area a bowl under to capture the whey dripping down) and let hang for about three hours.
- Untie the cleesecloth and wrap the cheesecloth ball in plastic wrap earlier than refrigerating. The cheese will keep for about per week. Slice and serve.
Notes :
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