Tres Leches 'Three Milks' You Have To Try

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Tres Leches 'Three Milks'

"It is a scrumptious cake with a unique syrup on it, and a meringue frosting. This cake calls for refrigeration, and is served bloodless."

Ingredients :

five eggs
1 cup white sugar
1 cup self-rising flour
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 cup milk
1 tablespoon vanilla extract
3 egg whites
1 cup white sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Grease and flour a 8 x 12 inch pan. Preheat the oven to 350 tiers F (175 tiers C).
Separate 5 eggs, and beat the egg whites in a big blending bowl. Add 1 cup sugar slowly to the egg whites, beating continuously. Add the yolks one at a time, beating nicely after each addition. Stir within the 1 teaspoon vanilla. Sift the flour, and stir it into the egg aggregate. Pour the batter into the prepared pan. Bake the cake for 20 mins, or till done. Cool.
Blend the sweetened condensed milk, evaporated milk, milk, and 1 tablespoon vanilla. Pour this syrup over the cooled cake.
To make Meringue Frosting: Beat 3 egg whites to tender peaks. Gradually upload 1 cup sugar, and beat until stiff peaks shape. Stir in 1 teaspoon vanilla. Frost the cake.

Notes :

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