The Ultimate Chocolate Bar Popular Recipes

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The Ultimate Chocolate Bar

"Rich, fudge-like squares of chocolate with marshmallows and nuts interior."

Ingredients :

half of cup butter
1 (1 ounce) square unsweetened chocolate
1 cup white sugar
1 cup all-cause flour
half of cup chopped walnuts
1 teaspoon baking powder
1 teaspoon vanilla extract
2 eggs
6 ounces cream cheese, softened
half of cup white sugar
2 tablespoons all-reason flour
1 egg
half teaspoon vanilla extract
2 cups miniature marshmallows
1/3 cup butter
2 (1 ounce) squares unsweetened chocolate
1/3 cup milk
2 ounces cream cheese
four cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five ranges C). Grease and gently flour one 13x9 inch pan.
In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low warmth. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and blend well. Spread chocolate base lightly into organized pan.
In a small bowl, combine 6 oz. Cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and half teaspoon vanilla. Beat for one minute with an electric powered mixer at medium speed, or until easy and fluffy. Spread cream cheese filling over chocolate combination.
Bake base and filling at 350 degrees F (a hundred seventy five tiers C) for 25 to 35 mins.
Meanwhile, put together frosting. Melt 1/three cup butter, 2 oz chocolate, milk, and a pair of oz cream cheese in huge saucepan over low heat. Remove from warmth, and upload confectioners' sugar and 1 teaspoon vanilla; beat well. Use warmth to melt if it begins to dry before you're geared up to apply it.
Spread marshmallows over the top the chocolate bar in pan. Pour heat frosting over marshmallows. Use kitchen knife to quite blend the two. Let cool to room temperature. When cool, cowl with foil and refrigerate overnight. Cut bloodless into small pieces.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook it frivolously, and make easy-up easier.

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