Toll House Crumbcake II The Best Recipes

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Toll House Crumbcake II

"This chocolate and nut-topped cake could be very easy to make and very yummy thanks to the smooth-to-observe recipe!"

Ingredients :

• 1 tablespoon all-reason flour
• half cup packed brown sugar
• 2 tablespoons butter, softened
• half cup chopped walnuts
• 2 cups semisweet chocolate chips
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 3 eggs
• 1 cup sour cream
• 1 half of cups semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

• For the crumb topping: In a small bowl, integrate 1 tablespoon flour, half cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and a couple of cups chocolate chips. Set aside.
• Preheat oven to 350 degrees F (175 tiers C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set apart.
• In a huge bowl, cream half of cup butter, 1 cup sugar and 1 teaspoon vanilla until mild and creamy. Add eggs one by one, beating nicely after each addition. Add flour mixture alternately with bitter cream. Beat till smooth. Fold in 1 1/2 cups of chocolate chips.
• Spread batter into a 9x13 inch pan. Sprinkle topping frivolously over batter. Bake at 350 levels F (a hundred seventy five stages C) for forty five to 50 minutes, or until a toothpick inserted into cake comes out smooth. Cool completely.

Notes :

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