Pineapple Meringue Cake Best Family Recipes

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Pineapple Meringue Cake

"Here's a outstanding cake that mixes the fluffiness of yellow cake with the crunchiness of meringue and a pineapple-whipped cream filling."

Ingredients :

1/four cup butter, softened
half of cup white sugar
2 egg yolks
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 egg whites
1 teaspoon vanilla extract
half teaspoon rum flavored extract
half of cup white sugar
1/2 cup chopped pecans
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 (eight ounce) can beaten pineapple, tired

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease and flour 8 inch round pans.
In a big bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks and 1/2 teaspoon vanilla. Beat properly. Stir collectively flour, baking powder, and salt. Add to butter mixture alternately with milk. Pour into two 8 inch spherical cake pans.
Wash and dry beaters and bowl thoroughly. In a huge, bowl beat egg whites, 1 teaspoon vanilla, and the rum extract till gentle peaks shape. Gradually add the ultimate half of cup sugar. Continue beating till stiff peaks shape. Drop small spoonfuls of meringue over unbaked batter in pans, then carefully unfold out to cowl. Sprinkle pecans over meringue and press gently into surface.
Bake at 350 ranges F (175 tiers C) for 25 to half-hour or till a timber toothpick inserted in center comes out smooth. Cool desserts in pans for 10 minutes.
Carefully cast off from pans. Turn cake layers meringue facet up and permit cool very well. About 1 to two hours before serving, make the filling: Combine whipping cream, confectioners sugar, and the last vanilla. Beat till smooth peaks form. Fold in pineapple.
Place one layer, meringue facet up, on cake plate. Spread filling over. Place 2d layer on pinnacle with meringue aspect up. Chill 1 to 2 hours. Store in fridge.

Notes :

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