Ricotta Cheese Cake Popular Recipes

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Ricotta Cheese Cake

"It's a terrific, easy, mild cheese crammed cake... But no longer a cheesecake!"

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
24 ounces ricotta cheese
3/4 cup white sugar
3 eggs
1/four teaspoon vanilla extract
1/8 cup confectioners' sugar for dusting

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Lightly grease one 9x13 inch pan.
Make yellow cake mix according to package deal instructions. Pour batter into the greased 9x13 inch pan.
Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
Bake at 350 degrees F (a hundred seventy five degrees C) for approximately 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it frivolously, and make easy-up less complicated.

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