Southern Boiled Custard Best Dishes

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Southern Boiled Custard

"A superb wintry weather beverage that is part custard, and component heaven. Don't be afraid to try this recipe the use of almond or rum flavoring in preference to the traditional vanilla extract."

Ingredients :

• 1 quart whole milk
• 5 eggs
• 1 cup white sugar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

• Into the lower pot of a double boiler, add water. In the top pot, add milk. Heat through over medium warmth.
• Beat eggs together till light. Add sugar and mix nicely. Pour a small part of hot milk into the eggs and sugar to heat and thin this portion. Pour slowly into hot milk.
• Cook, stirring constantly till it's going to coat a spoon. Do no longer over prepare dinner. Add vanilla extract. Chill in fridge earlier than serving.

Notes :

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