Whipped Cream Cake I Good Recipes

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Whipped Cream Cake I

"Whip a few whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you may frost as you please."

Ingredients :

1 cup heavy whipping cream
1 cup white sugar
2 eggs
1 half of cups cake flour
half teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Sift and degree flour. Add salt and baking powder, and sift again.
Whip the cream till stiff. Drop in eggs one at a time, and beat until mild and fluffy. Add sugar and vanilla, and beat once more. Add sifted substances regularly to mixture; beat nicely after each addition. Pour batter into greased nine inch spherical pan.
Bake at 350 tiers F (175 degrees C) for 35 minutes.

Notes :

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