Semolina Turmeric Cake (Sfoof) Popular Recipes

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Semolina Turmeric Cake (Sfoof)

"A Lebanese dessert that isn't always overly candy. It is alluring to the American palate because of its lack of rose water and orange blossom essence, discovered in maximum Middle Eastern desserts. Sahteyn! (Bon appetit!)"

Ingredients :

• 1 half of cups semolina flour
• 1/2 cup all-motive flour
• 1 teaspoon floor turmeric
• 1 half of teaspoons baking powder
• 1 1/eight cups white sugar
• 1 cup milk
• half cup vegetable oil
• 1 tablespoon pine nuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 levels F (175 levels C). Grease a nine inch round baking pan.
• In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.
• In a big bowl, stir milk and sugar till sugar is dissolved. Add flour aggregate and oil and beat with an electric powered beater at medium velocity for five mins. This step is essential, do now not use any shortcuts.
• Pour into a organized 9 inch spherical pan. Sprinkle top with pine nuts. Bake at 350 ranges F (a hundred seventy five tiers C) for 25 to 35 minutes, or till wood choose inserted in center comes out dry.

Notes :

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