Scandinavian Almond Bars Tasty Recipes

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Scandinavian Almond Bars

"These cookies are my family's favored cookie. They are easy to make, particular and pretty. A extremely good recipe to make for a cookie trade. Take your recipe along, everyone will want a duplicate!"

Ingredients :

half of cup butter
1 cup white sugar
1 egg
half of teaspoon almond extract
1 3/four cups all-motive flour
2 teaspoons baking powder
1/four teaspoon salt
half of cup sliced almonds
2 tablespoons milk
1 cup confectioners' sugar
1/4 teaspoon almond extract
1/four cup milk

Instructions :

Prep : 10M	Cook : 48M	Ready in : 30M

Preheat oven to 325 ranges F (a hundred sixty five degrees C).
In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; blend well.
Divide dough into 4 pieces, and roll each one into a log approximately 12 inches lengthy. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten every roll by using hand until it is approximately three inches huge. Brush flattened roll with milk and sprinkle with sliced almonds.
Bake in preheated oven 12 to 15 mins or till edges are barely browned. While the cookies are nonetheless heat, reduce them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
Almond icing: In a small bowl, stir collectively powdered sugar, almond extract, and milk till smooth. Drizzle over the cookies.

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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