Zesty Taco Casserole So Tasty
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Zesty Taco Casserole |
"A brief, filling, zesty vegetarian taco casserole. Yumm! Yumm!"
Ingredients :
- 1 cup raw white rice
- 2 cups water
- 1 tablespoon vegetable oil
- 1 big onion, chopped
- 1 large inexperienced bell pepper, chopped
- 1 big red bell pepper, chopped
- 2 cloves garlic, chopped
- 1 (7 ounce) can chopped green chile peppers
- 1 cup salsa
- 3 tablespoons chili powder
- 2 tablespoons floor cumin
- 1 tablespoon dried oregano
- 2 cups cottage cheese
- 1 (8.75 ounce) can whole kernel corn, tired
- 1 (15.25 ounce) can vegetarian chili
- 2 cups coarsely beaten corn chips
- half of cup shredded Cheddar cheese
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H |
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- Combine rice and water In a saucepan, and convey to a boil. Reduce warmth, cover, and simmer for 20 mins. Preheat oven to 350 stages F (175 levels C).
- Meanwhile, heat oil in a big skillet over medium warmness. Cook onion, green bell pepper, crimson bell pepper, and garlic in oil until gentle. In a medium bowl, integrate chile peppers, salsa, chili powder, cumin, oregano, cottage cheese, corn, chili, and cooked rice. Stir this combination in with the onions and peppers. Cook till heated thru. Transfer to a 2 quart casserole dish, and top with chips and cheese. Use more or much less cheese to flavor.
- Bake in preheated oven for 20 minutes.
Notes :
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