Shrimp Fried Rice II So Tasty

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Shrimp Fried Rice II

"The actual shrimp fried rice, eating place style. This is how I used to cook fried rice when my father nevertheless owned a eating place."

Ingredients :

1 half cups uncooked white rice
3 cups water
4 tablespoons vegetable oil
1 cup fresh bean sprouts
half cup chopped onion
1 1/2 cups cooked medium shrimp, peeled and deveined without tail
1/four cup chopped green onion
2 eggs, overwhelmed
1 teaspoon salt
1/4 teaspoon ground black pepper
four tablespoons soy sauce
1/four teaspoon sesame oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

In a saucepan convey water to a boil. Add rice and stir. Reduce warmth, cowl and simmer for 20 mins. Set aside and allow rice to cool.
Heat a huge skillet or wok for 2 mins. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix properly and cook dinner for 3 mins.
Mix in cooled rice and shrimp and cook for another three mins. Stirring continuously.
Mix in inexperienced onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for any other 4 mins, stirring constantly, until eggs are cooked and the whole lot is mixed frivolously.

Notes :

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