Pleasant Pork Chops Tasty Recipes

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Pleasant Pork Chops

"When I became a bachelor cooking for two different roommates this changed into a 'dinner party night time' for us! We all clearly favored it. Pork chops simmered in a bitter cream and onion sauce with spices."

Ingredients :

6 beef chops
salt and pepper to taste
3 tablespoons butter
1 onion, chopped
1 clove garlic, minced
three/four cup fowl broth
1 bay leaf
1 cup sour cream
2 teaspoons paprika

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H30M

Saute onion and garlic in hot butter. Remove from skillet. Trim extra fat from chops and sprinkle with salt and pepper. Brown chops in skillet; pour off fat.
Lower heat, add bay leaf and fowl broth. Cook blanketed over low warmth for 1 hour. Transfer chops to a serving plate, however keep them warm.
Heat juices in skillet and reduce to 1/2. Add the sour cream, onion-garlic mixture and paprika, blending thoroughly. Heat through, however do not boil. Pour over pork chops and serve.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it evenly, and make easy-up easier.

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