Sweet Vidalia Onion Pie Popular Recipes
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| Sweet Vidalia Onion Pie |
"This eggy, tacky pie is a exceptional seasonal facet dish in area of potatoes, rice, pasta, etcetera."
Ingredients :
- 1 1/2 cups overwhelmed buttery spherical crackers
- 1/3 cup butter, melted
- 2 tablespoons butter
- 2 cups sliced sweet onions
- 2 eggs
- 3/4 cup 1/2-and-half of
- 3/4 teaspoon salt
- 1/eight teaspoon floor white pepper
- 1/four cup shredded sharp Cheddar cheese
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 tiers C).
- In a medium bowl, blend collectively crushed crackers and 1/three cup melted butter. Press combination firmly right into a 9 inch pie pan and set aside.
- Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and smooth however not brown. Spread into prepared crust.
- In a medium bowl, whisk together eggs, 1/2-and-half, salt, and white pepper. Pour combination over onions then sprinkle pinnacle with shredded cheese.
- Bake in preheated oven for half-hour, till center is set. Let stand 10 minutes before serving.
Notes :
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