Turkey Pot Pie III You Have To Try

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Turkey Pot Pie III

"This simple pot pie is a wonderful manner to apply turkey leftovers and devour your greens at the equal time! Cream of mushroom soup can be used instead of golden mushroom soup in the filling."

Ingredients :

  • 2 (9 inch) unbaked pie shells
  • 1 (10.Seventy five ounce) can condensed golden mushroom soup
  • 1 cup cooked, chopped turkey meat
  • 1 (10 ounce) can combined vegetables, tired
  • 1/3 cup milk

Instructions :

Prep : 15M Cook : 6M Ready in : 1H
  • Preheat oven to 400 tiers F (2 hundred tiers C). Place one pie crust in an ungreased pie dish.
  • In a medium bowl, mix the mushroom soup and milk. Stir in the turkey meat and combined greens. Pour the aggregate into the pie crust in the dish. Top with the alternative pie crust, and seal the crust edges through crimping with a moist fork.
  • Bake inside the preheated oven forty five minutes, or until the crust is golden brown

Notes :

  • Reynolds® Aluminum foil can be used to hold meals wet, cook it lightly, and make easy-up simpler.

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Videos For Turkey Pot Pie III :

North America's Original Cuisine - Foodways with Jessica Sanchez, Episode 8
North America's Original Cuisine - Foodways with Jessica Sanchez, Episode 8

Video Duration:18:19 Total Views: 1023000+

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