Indian Barbeque Chicken So Tasty

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Indian Barbeque Chicken

"Marinate the fowl overnight for a deliciously flavorful and tender chook dish. This is an model of Tandoori fashion bird, minus the pink coloring."

Ingredients :

3 kilos bone-in bird portions
3 tablespoons sparkling lemon juice
1 tablespoon meat tenderizer
2 cups simple yogurt, divided
3 tablespoons floor cumin
2 tablespoons floor coriander
1/3 cup chopped fresh cilantro
2 teaspoons paprika
half of teaspoon ground turmeric
2 teaspoons salt
1 teaspoon ground black pepper
6 cloves garlic, minced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 9H

Make shallow crosswise slits inside the meat of the hen parts to assist soak up greater taste. Mix together the lemon juice and meat tenderizer; rub into the bird meat. Place hen right into a shallow dish.
Place 1/2 cup yogurt, cumin, coriander, cilantro, paprika, turmeric, salt, pepper, and garlic into a blender or food processor, and mix till smooth. Transfer to a bowl, and stir in final 1 half cups of yogurt. Pour over the chook parts, cover, and marinate in the fridge for as a minimum 8 hours, or overnight.
Preheat grill for medium warmness.
Lightly oil the grill grate. Remove fowl from the marinade, and discard any last marinade. Grill chicken 30 to 45 mins, turning regularly to prevent burning, till juices run clear. Smaller portions will end cooking first.

Notes :

The vitamins facts for this recipe includes statistics for the overall amount of the marinade components. Depending on marinating time, elements, cook time, etc., the real amount of the marinade ate up will vary.

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