Scotch Cake Cookies Best Dishes

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Scotch Cake Cookies

"These cookies are super to have on the full moon. Try serving them with butter."

Ingredients :

1/four cup butter
1 cup oat flour
1/4 cup wheat bran
1/4 teaspoon salt
half teaspoon baking powder
half of teaspoon cream of tartar
1 egg
1/4 teaspoon vanilla extract
1 cup milk
half teaspoon floor cinnamon
6 teaspoons white sugar

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat the oven to 425 tiers F (212 levels C). Grease a cookie sheet.
In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter till the aggregate resembles coarse crumbs. Stir inside the egg, milk and vanilla till aggregate is properly combined.
Drop by heaping tablespoonfuls onto the organized cookie sheet. Bake for 12 to 15 minutes inside the preheated oven, cookies need to be gently browned.

Notes :

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