Shrimp Creole Bake Popular Recipes

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Shrimp Creole Bake

"A exquisite casserole chock-complete of rice, veggies, shrimp and chili powder! It's remarkable to bring to potlucks."

Ingredients :

2 cups water
1 1/four cups raw white rice
2 onions, diced
2 cups sliced mushrooms
5 carrots, sliced
1 inexperienced bell pepper, diced
1 1/2 cups diced celery
1 zucchini, sliced
1 (15 ounce) can seasoned tomato sauce
1 (sixteen ounce) can whole peeled tomatoes, beaten
2 tablespoons butter
1 (4 ounce) jar chopped pimento peppers
1 half of pounds cooked medium shrimp, peeled and deveined
2 teaspoons chili powder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

In a saucepan bring salted water to a boil. Add rice, reduce warmness, cowl and simmer for 20 mins.
Preheat oven to 350 levels F (175 ranges C).
Saute the mushrooms, carrots, onions, inexperienced pepper, celery, and zucchini in butter until soft. Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture right into a 9x13 inch casserole dish.
Bake at 350 ranges F (one hundred seventy five levels C) for 1 hour.

Notes :

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