Mango Cream Popular Recipes

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Mango Cream

"A easy to make crowd pleaser that is wholesome and fresh -- superb summer season dessert. Garnish with sliced mango and a twig of parsley."

Ingredients :

three mangos
half cup heavy cream
1/four cup honey

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H30M

In a medium saucepan, carry to a boil water to cover mangos. Place complete, unpeeled mangos in boiling water and simmer until skin starts to come off. Remove mangos from water and allow cool until cool sufficient to deal with.
While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
Remove the skin from the mangos and eliminate the mangos from their pits. Place fruit in a blender and puree until clean. Fold mango puree into cream mixture till properly blended. Mixture must be thick and clean. Pour into dessert bowls and relax 2 hours in refrigerator earlier than serving.

Notes :

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