Nana's Tea Cakes Popular Recipes

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Nana's Tea Cakes

"These sugar cookies are very gentle and fluffy for those people who like them chewy, now not hard or crisp. Try substituting strawberry flavoring for the vanilla!"

Ingredients :

1 cup shortening
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
five half of cups all-cause flour
1 teaspoon baking powder
1/2 cup milk

Instructions :

Prep : 5M	Cook : 30M	Ready in : 15M

Preheat oven to 350 tiers F (one hundred seventy five degrees C).
In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time then stir inside the vanilla. Combine the flour and baking powder, stir into the combination alternately with the milk. Drop dough by way of spoonfuls or roll out dough on a gently floured surface to 1/four inch in thickness. Cut with cookie cutters into favored shapes. Place cookies 1 1/2 inches aside onto an ungreased cookie sheet.
Bake for 8 to ten minutes inside the preheated oven. Allow cookies to cool on baking sheet for five mins before casting off to a cord rack to chill completely.

Notes :

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