Almond Chocolate Coconut Cups Best Dishes

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Almond Chocolate Coconut Cups

"I determined the recipe for Almond Joy Cake at cakerecipe.Com and desired to find a manner that I may want to add it to the candies that I make at Christmas time. This is what I came up with."

Ingredients :

1 (18.25 ounce) package deal chocolate fudge cake blend
1 egg
half of cup margarine, melted
3/4 cup all-motive flour
1/2 cup white sugar
half of cup evaporated milk
14 massive marshmallows
7 ounces flaked coconut
1/four cup evaporated milk
3/4 cup semisweet chocolate chips
2 tablespoons margarine
half cup sliced almonds

Instructions :

Prep : 45M	Cook : 72M	Ready in : 1H

Preheat oven to 350 stages F (175 stages C). Grease mini-muffin tins.
In a bowl, combine cake mix, egg, 1/2 cup melted margarine and flour till well mixed. Roll into 1 inch balls and place in organized mini-muffin pans. Press into backside and up sides of muffin cups.
Bake in preheated oven 10 minutes, till set.
While cups are baking, integrate half cup sugar and half cup evaporated milk in microwave-safe bowl. Microwave on high 2 mins, until mixture involves a boil. Stir in marshmallows till melted. Stir in coconut until properly mixed. Spoon into baked shells at the same time as combination continues to be warm.
In a microwave-safe bowl, combine 1/4 cup evaporated milk, chocolate chips and a couple of tablespoons margarine. Microwave on high 1 minute, eliminate from oven and stir till chocolate is melted and mixture is easy. Stir in almonds till properly covered. Spoon over coconut combination and spread to cowl. Cool absolutely before casting off from pans. Store in fridge or freezer.

Notes :

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