Almond Bars II Best Dishes

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Almond Bars II

"Very easy and scrumptious. Got recipe from my ex-mom-in-law a few years in the past."

Ingredients :

12 graham crackers
1 cup sliced almonds
three/four cup butter
1 cup brown sugar
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 48M	Ready in : 25M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease a 10x15 inch jelly roll pan.
Break graham crackers into 4 pieces and set up them touching on the organized jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, soften butter. When butter is melted, stir inside the brown sugar and vanilla until smooth and cast off from heat. Pour the butter aggregate lightly over the graham crackers inside the pan.
Bake for eight to ten minutes within the preheated oven. Watch carefully so that the edges do no longer burn. Cut bars while nevertheless warm and dispose of from pan. If the bars are caught, put the pan into the warm oven for a minute to loosen.

Notes :

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