Olive Chicken II Best Dishes

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Olive Chicken II

"Chicken breasts simmered with wine, chicken broth, olives, tomatoes and a smattering of herbs and spices. Serve with saffron rice, if favored."

Ingredients :

8 skinless, boneless hen breasts
salt to flavor
2 tablespoons vegetable oil
four cloves garlic, overwhelmed
1 bay leaf
1/4 teaspoon dried thyme
1/four teaspoon floor black pepper
four tomatoes, peeled and quartered
20 pimento-stuffed inexperienced olives
1 1/four cups dry white wine
1 1/4 cups bird broth

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Season hen with salt. Heat oil in a massive skillet over medium excessive warmness; brown bird in oil, about 5 mins each side. Add garlic, bay leaf, thyme and pepper and blend nicely, then stir in tomatoes, olives, wine and broth.
Reduce heat to low and simmer, exposed, for 45 minutes or till bird is cooked thru and juices run clear. Remove garlic and bay leaf and serve.

Notes :

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