Strawberry Rhubarb Cream Pie Popular Recipes

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Strawberry Rhubarb Cream Pie

"Strawberries and rhubarb are surrounded by way of a creamy custard on this wealthy double crust pie."

Ingredients :

1 1/2 cups white sugar
1/four cup all-reason flour
three/4 teaspoon floor nutmeg
three eggs, overwhelmed
4 cups chopped rhubarb
3 cups halved sparkling strawberries
1 recipe pastry for a 9 inch double crust pie
1 egg white

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Preheat oven to four hundred stages F (two hundred degrees C).
In a large bowl, blend together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb ensuring to coat nicely, then do the identical with the strawberries. Pour combination into pie crust. Place 2d crust on top being positive to reduce slits into it to vent steam. Brush egg white on pinnacle crust.
Bake for fifty to 60 mins within the preheated oven, till rhubarb is tender, and crust is golden.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook dinner it evenly, and make easy-up simpler.

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