Planet Mars Almond Bars Best Family Recipes

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Planet Mars Almond Bars

"Homemade caramel, almond, nougat bars that melt in your mouth!"

Ingredients :

• 2 cups white sugar
• 1/four cup light corn syrup
• 1/2 cup water
• 1 pinch salt
• 2 egg whites
• 2/3 cup almonds
• 35 caramels
• 2 tablespoons water
• 24 oz. Milk chocolate chips

Instructions :

Prep : 25M	Cook : 14M	Ready in : 3H10M

• In a medium saucepan, integrate sugar, corn syrup and half of cup water. Bring to a boil and upload salt. Heat to 270 to 290 ranges F (132 to 143 levels C), or until a small amount of syrup dropped into cold water bureaucracy hard but pliable threads.
• While the syrup is cooking, beat the egg whites within the steel bowl of an electric powered mixer until stiff peaks shape. When the syrup is ready, set the mixer to low speed, take away the syrup from the heat, and pour it into the egg whites in a thin movement, mixing continuously. Continue to combine till the nougat starts to thicken to the consistency of a smooth dough, about 20 mins. Lightly grease a 9x9 inch baking dish. Mix in almonds and press nougat into prepared dish and sit back in refrigerator till corporation, about half-hour.
• In a small saucepan over low warmth, soften the caramels with 2 tablespoons water. Pour melted caramel over nougat. Chill in refrigerator half-hour.
• Cut the chilled candy into 14 rectangular bars with a pointy knife. In a microwave-secure bowl, microwave chocolate until melted. Stir once in a while until chocolate is clean. Dip bars into melted chocolate, allow cool 2 hours on wire rack or waxed paper.

Notes :

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