Sweet Potato Souffle Best Dishes

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Sweet Potato Souffle

"Sweet potato side dish - so exact it's far almost dessert. Even in case you do not like sweet potatoes, you'll like this. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

three cups cooked and mashed sweet potatoes
three/4 cup white sugar
1/three cup butter, softened
2 1/three eggs
1 teaspoon vanilla extract
half of cup milk
1 cup flaked coconut
1/3 cup all-purpose flour
1 cup packed brown sugar
1 cup chopped nuts
1/3 cup melted butter

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five degrees C).
Combine the mashed sweet potatoes with the white sugar, smooth butter or margarine, overwhelmed eggs, vanilla and milk. Spoon into a 2 quart oven evidence baking dish.
Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the pinnacle of the candy potatoes.
Bake at 350 levels F (175 levels C) for 30 to 35 minutes.

Notes :

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