Tea Cakes II The Best Recipes

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Tea Cakes II

"These tea cake cookies are first rate for letting children frost them because they don't collapse easily."

Ingredients :

4 eggs
1 cup butter flavored shortening
2 cups white sugar
2 teaspoons baking powder
6 cups all-purpose flour

Instructions :

Prep :	Cook : 18M	Ready in :

Cream collectively eggs, butter, sugar and baking powder. Stir inside the flour. Dough might be stiff.
Shape in walnut sized balls and flatten with the lowest of a glass.
Place on an ungreased cookie sheet and bake at 350 ranges F (one hundred seventy five levels C) for 8 mins. If you brown them, you have overbaked them. These will also be rolled out and reduce with cookie cutters.

Notes :

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