Spicy Apricot Loaf So Tasty
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| Spicy Apricot Loaf |
"This is a notable tea time bread. It's healthful, highly spiced, gently candy and scrumptious."
Ingredients :
- 1/3 cup chopped dried apricots
- half of cup pineapple juice
- 1 half of cups entire wheat flour
- three/four cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- three tablespoons brown sugar
- 1 teaspoon floor ginger
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 egg
- 2 tablespoons vegetable oil
- three/four cup buttermilk
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H10M |
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- Place apricots and pineapple juice in a small saucepan. Warm over medium warmness till bubbling. Remove from warmness and set aside to chill.
- Preheat oven to 350 levels F (one hundred seventy five ranges C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, blend collectively entire wheat flour, all-cause flour, baking powder, baking soda, brown sugar, ginger, coriander and cinnamon.
- In a separate bowl, beat together egg, vegetable oil and buttermilk; integrate with cooled apricot combination. Gradually stir buttermilk/apricot aggregate into flour combination till mixed. Pour batter into prepared 9x5 inch loaf pan.
- Bake in preheated oven for fifty minutes or till a toothpick inserted into middle of the loaf comes out smooth. Let cool five mins then loosen facets of loaf with a blunt knife. Remove from pan and allow to cool absolutely on a wire rack earlier than slicing.
Notes :
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