Pralines The Best Recipes

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Pralines

"Had those in New Orleans and cherished them, so I tried different mixtures and preferred this satisfactory."

Ingredients :

1 half of cups toasted pecans
1 1/2 cups white sugar
3/8 cup butter
3/four cup brown sugar
1/2 cup milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in : 45M

Line a baking sheet with aluminum foil.
In huge saucepan over medium warmness, integrate pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 levels F (112 to 116 tiers C), or until a small quantity of syrup dropped into cold water paperwork a gentle ball that flattens while eliminated from the water and positioned on a flat floor.
Drop by using spoonfuls onto prepared baking sheet. Let cool completely.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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