Moist Apple Crisp Good Recipes

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Moist Apple Crisp

"A moister model of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I continually get requests for the recipe when I make it! Tastes remarkable served warm with vanilla ice cream!"

Ingredients :

1 cup all-motive flour
3/4 cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
four cups peeled, cored and sliced apples
half of cup white sugar
1 tablespoon cornstarch
half of cup water
half teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 stages F (175 ranges C).
In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half of the oat mixture right into a 9x13 inch baking dish. Cover with sliced apples.
In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, till thick and clear, 10 minutes. Pour over apples. Cover apples with final disintegrate aggregate.
Bake in preheated oven 45 mins, until bubbly and golden.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make smooth-up easier.

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