Savory Garlic Marinated Steaks Good Recipes

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Savory Garlic Marinated Steaks

"This stunning marinade adds an splendid flavor to those already smooth steaks. The very last result could be so gentle and juicy, it's going to soften in your mouth."

Ingredients :

1/2 cup balsamic vinegar
1/4 cup soy sauce
three tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons floor black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
half teaspoon salt
half teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (half pound) rib-eye steaks

Instructions :

Prep : 15M	Cook : 2M	Ready in : P1D

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, floor black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass dish with the marinade, and flip to coat. For choicest taste, rub the liquid into the beef. Cover, and marinate in the refrigerator for 1 to two days.
Preheat grill for medium-high to excessive warmness.
Lightly oil the grill grate. Grill steaks 7 minutes according to side, or to preferred doneness. Discard leftover marinade.

Notes :

Aluminum foil may be used to hold food moist, cook it lightly, and make clean-up less complicated.
Nutrition statistics for this recipe consists of the entire quantity of marinade components. The actual amount of marinade fed on will range.
Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it flippantly, and make clean-up simpler.

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