Pork Sausage Gravy Best Family Recipes

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Pork Sausage Gravy

"Hearty red meat sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk."

Ingredients :

2 pounds clean, floor beef sausage
2 cups milk, or as needed
3/4 cup all-cause flour, or as needed
salt and pepper to taste

Instructions :

Prep : 25M	Cook : 8M	Ready in : 30M

Break up sausage in a skillet and brown. Remove from skillet and set apart.
With final drippings, add half to one cup of the flour and stir. Make positive that every one of the drippings are absorbed.
Stir in milk a touch at a time till creamy. Top with the cooked sausage, salt and pepper to flavor.

Notes :

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