Pot Roast for Many Popular Recipes

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Pot Roast for Many

"This is an easy recipe for a totally tasty roast with greens and it's very own gravy."

Ingredients :

4 kilos red meat chuck roast
half cup margarine
1 tablespoon onion salt
1 tablespoon garlic salt
1/4 cup white sugar
1/4 cup packed brown sugar
3 (.75 ounce) packets dry brown gravy blend
five kilos baking potatoes, peeled and diced
2 kilos carrots, peeled and diced
2 cups water

Instructions :

Prep : 15M	Cook : 16M	Ready in : 2H45M

Preheat oven to 325 ranges F (one hundred sixty five stages C).
Lightly coat the red meat chuck roast with margarine. Sprinkle onion salt, garlic salt, white and brown sugar and one package deal of gravy mix over the roast.
In a massive roasting pan, spread a layer of potatoes and carrots on the bottom of the pan. Sprinkle 2/three package deal of the gravy blend over the potato layer. Place the prepared roast on the bottom layer of potatoes and carrots. Surround the roast with the last potatoes and carrots, and sprinkle at the final gravy blend. Add the closing margarine and the water to the pan.
Cover and bake inside the preheated oven for 30 minutes. Reduce temperature to three hundred levels F (150 tiers C) and maintain baking for 2 hours and 15 minutes, or to favored doneness.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your slow cooker for less complicated cleanup.

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