Mexican Lasagna You Have To Try

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Mexican Lasagna

"My complete own family loves this beefy lasagna flavored with taco seasoning. Even my choosy five-year-vintage will consume it. Serve with shredded lettuce, clean sliced tomatoes, olives and bitter cream."

Ingredients :

1 pound lean floor beef
1 (1 ounce) bundle taco seasoning blend
1 (14 ounce) can peeled and diced tomatoes with juice
10 (6 inch) corn tortillas
1 cup organized salsa
half cup shredded Colby cheese

Instructions :

Prep : 25M	Cook : 5M	Ready in : 45M

Preheat oven to 350 ranges F (one hundred seventy five degrees C).
In a large skillet over medium-excessive warmness, brown the floor red meat, and stir inside the taco seasoning and tomatoes. Line a 9x13-inch baking dish with 1/2 the tortillas. Spoon the beef aggregate into the dish, then pinnacle with the final tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
Bake at 350 degrees F (175 stages C) for 20 to half-hour, or till cheese is melted and bubbly.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it lightly, and make smooth-up less difficult.

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