Ribbon Meatloaf So Tasty
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Ribbon Meatloaf |
"Beautifully mellow in taste, this meatloaf has a ribbon of cheese flowing via the middle of it. Use the cheese of your preference. In this recipe, I use Cheddar cheese, however you can strive it with blue cheese or American cheese."
Ingredients :
- 3 slices smooth bread, torn into small pieces
- 1 cup milk
- 1 pound lean floor red meat
- 1 pound floor lean red meat
- 1 egg yolk
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/4 teaspoon floor black pepper
- 1/four teaspoon ground dry mustard
- 1/4 teaspoon dried sage
- 1/four teaspoon celery salt
- 1/four teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 1 egg white, beaten
- 1 tablespoon water
- 2 slices tender bread, torn into small portions
- 5 oz. Shredded Cheddar cheese
Instructions :
Prep : 30M | Cook : 6M | Ready in : 2H |
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- Preheat oven to 350 levels F (175 stages C). Lightly grease a 9x5 inch loaf pan.
- In a massive bowl, stir together the bread and milk. Add the red meat, red meat, egg yolk, onion, salt, ground black pepper, dry mustard, sage, celery salt, garlic salt and Worcestershire sauce. Mix properly and set aside.
- To make filling, in a medium bowl integrate the egg white and water. Toss lightly with the bread portions and Cheddar cheese.
- Pat half of the meat aggregate into the prepared loaf pan. Cover with the cheese filling and top with the ultimate meat aggregate.
- Bake within the preheated oven for 1 half of hours.
Notes :
All recipes for this dish will allow you to get a fresh and favorable cooking encounter in your kitchen and create healthier and more delicious food options. No matter the event, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Ribbon Meatloaf recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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