Migas Popular Recipes

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Migas

"A short and clean egg dish with Southwestern aptitude. Serve with picante sauce if desired."

Ingredients :

6 eggs
1/four cup milk
3 (6 inch) corn tortillas, coarsely chopped
1 tablespoon butter
1 tablespoon chopped green onion
half cup diced cooked ham
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

In a bowl, beat eggs and milk collectively. Soak tortilla pieces in egg mixture for five to ten mins. Meanwhile, heat butter in a skillet over medium warmth. Saute green onion and ham until onion is soft, about 5 minutes.
Pour egg combination into skillet and cook dinner over medium/low warmth until eggs are set.

Notes :

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