Raspberry Vinegar II Best Dishes
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| Raspberry Vinegar II |
"Tangy raspberry vinegar with a touch of sweetness is the suitable accessory in salad dressings and different dishes."
Ingredients :
- 6 half of cups fresh raspberries
- three/four quart vinegar
- 2/three cup white sugar
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
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- In a stockpot, integrate the raspberries, vinegar and sugar and produce to a rolling boil, stirring continuously. Remove from warmth, cover and kick back for one month.
- Remove vinegar mixture from refrigerator and strain via cheesecloth. Bring the aggregate to a boil in a massive pot and simmer for five minutes. Pour into sterilized jars. Ready to apply without delay.
Notes :
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