Baked Yam and Potato Casserole Popular Recipes
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Baked Yam and Potato Casserole |
"I created this dish after getting uninterested in all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste extra like they ought to - a aspect dish instead of a dessert. Also, you could without difficulty adapt this recipe to vegan truly with the aid of using soy cheese. It's worked well for me inside the beyond."
Ingredients :
- 1 large sweet potato, thinly sliced
- 1 big potato, thinly sliced
- 1 onion, thinly sliced
- four tablespoons butter, divided
- salt and pepper to flavor
- 2 tablespoons all-purpose flour
- 3/four cup vegetable broth
- 1 cup shredded mozzarella cheese
- 2 tablespoons dry bread crumbs
- 1 tablespoon dried parsley (optionally available)
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease a 9x13 inch baking dish.
- In the prepared dish, make a unmarried layer of sweet potato slices. Place some onion slices on pinnacle, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
- In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.
- Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with ultimate butter. Cover.
- Bake in preheated oven for 1 hour, or until potatoes and onions are smooth.
Notes :
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