Baked Yam and Potato Casserole Popular Recipes

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Baked Yam and Potato Casserole

"I created this dish after getting uninterested in all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste extra like they ought to - a aspect dish instead of a dessert. Also, you could without difficulty adapt this recipe to vegan truly with the aid of using soy cheese. It's worked well for me inside the beyond."

Ingredients :

1 large sweet potato, thinly sliced
1 big potato, thinly sliced
1 onion, thinly sliced
four tablespoons butter, divided
salt and pepper to flavor
2 tablespoons all-purpose flour
3/four cup vegetable broth
1 cup shredded mozzarella cheese
2 tablespoons dry bread crumbs
1 tablespoon dried parsley (optionally available)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H20M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease a 9x13 inch baking dish.
In the prepared dish, make a unmarried layer of sweet potato slices. Place some onion slices on pinnacle, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
In a small bowl, or measuring cup, combine flour and broth. Pour over potatoes.
Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with ultimate butter. Cover.
Bake in preheated oven for 1 hour, or until potatoes and onions are smooth.

Notes :

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