Oh So Tender Brisket Popular Recipes

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Oh So Tender Brisket

"Brisket - tender, tasty and oh so easy!"

Ingredients :

Roasting bag
1/4 cup all-cause flour
three pounds red meat brisket
1 three/four fluid ounces liquid smoke flavoring
half teaspoon garlic powder
1 (1 ounce) bundle dry onion soup mix
1 teaspoon freshly ground black pepper

Instructions :

Prep : 15M	Cook : 7M	Ready in : 6H15M

Preheat oven to 275 tiers F (a hundred thirty five levels C).
Coat the inner of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup blend, and ground black pepper. Seal bag. Using a fork, make two units of holes within the pinnacle of the roasting bag.
Lay bag in a broiling pan. Bake in a preheated oven for six to 8 hours.

Notes :

Try the usage of a Reynolds® slow cooker liner to your slow cooker for simpler cleanup.

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