Barbara's Golden Pound Cake So Tasty

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Barbara's Golden Pound Cake

"I made this recipe up many years ago once I became trying a pound cake recipe that wasn't so dry. There is not any salt or baking powder or soda called for. This makes a very big pound cake and gets its volume from beating. If you have a stand mixer, allow it run the whole time you put the components together. This cake constantly receives asked and raved over."

Ingredients :

1 cup butter
half of cup shortening
three cups white sugar
6 eggs
1 tablespoon lemon extract
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup milk
1 half of cups confectioners' sugar
1 tablespoon sparkling lemon juice

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H30M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease and flour a ten inch Bundt pan.
In a huge bowl, cream together the butter, shortening and sugar till light and fluffy. Add the eggs one at a time, beating thoroughly after every. Stir within the lemon extract and vanilla. Beat in the flour alternately with the milk, mixing just until incorporated.
Pour batter into prepared pan. Bake inside the preheated oven for 60 to 75 mins, or till a toothpick inserted into the center of the cake comes out clean. Allow to cool, then drizzle with lemon glaze.
To make the lemon glaze: Put the confectioners' sugar into a small bowl. Mix in lemon juice, a teaspoon at a time, until preferred drizzling consistency is finished.

Notes :

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