Mom's Favorite Meatloaf You Have To Try

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Mom's Favorite Meatloaf

"I don't really like meatloaf in any respect, but while mom made this one, she in reality had successful with the complete family! Not your traditional meatloaf -- very tasty! Use fresh sausage, not frozen! Use greater crackers if the loaf seems too moist earlier than cooking. Excellent for sandwiches the following day!!"

Ingredients :

  • 1 pound lean floor pork
  • 1 pound ground red meat sausage
  • 1 (eight ounce) package French onion dip
  • 2 eggs
  • 1 (10 ounce) package saltine crackers, overwhelmed

Instructions :

Prep : 15M Cook : 4M Ready in : 1H15M
  • Preheat oven to 375 stages F (one hundred ninety tiers C).
  • In a large bowl, combine the pork, pork sausage, French onion dip, eggs and overwhelmed crackers. Mix well and shape right into a loaf.
  • Bake in a 5x9 inch loaf pan for 1 hour.

Notes :

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