Plum Glazed Pork Ribs You Have To Try
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| Plum Glazed Pork Ribs |
"Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce combination provide those ribs zip!"
Ingredients :
- 4 1/2 pounds child back beef ribs
- 12 fluid oz. Chili sauce
- 10 oz. Plum sauce
- 1/4 cup soy sauce
Instructions :
| Prep : 55M | Cook : 6M | Ready in : 1H55M |
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- Preheat oven to 350 tiers F (175 degrees C).
- Prepare a shallow roasting pan with foil and spray the foil with non stick cooking spray. Place ribs on foil and bake uncovered 45 mins.
- While ribs are baking, warmness chili sauce, plum sauce and soy sauce in a 1 quart saucepan to boiling; stirring constantly. Set aside.
- After ribs have cooked for forty five minutes brush them with half of cup of the sauce and place returned in oven and bake until gentle; forty five to 60 minutes. While ribs are baking, brush them 2 or 3 instances with the final sauce.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it evenly, and make easy-up less complicated.
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