Overnight Apple Cinnamon French Toast Popular Recipes
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| Overnight Apple Cinnamon French Toast |
"This is a terrific brunch recipe, it is ideal for large gatherings. A yummy bread casserole baked with sweet apple filling."
Ingredients :
- three/4 cup butter, melted
- 1 cup brown sugar
- 1 teaspoon floor cinnamon
- 2 (21 ounce) cans apple pie filling
- 20 slices white bread
- 6 eggs
- 1 half of cups milk
- 1 teaspoon vanilla extract
- half cup maple syrup
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 15H |
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- Grease a 9x13 inch baking pan. In a small bowl, stir collectively the melted butter, brown sugar and cinnamon.
- Spread the sugar mixture into the bottom of the organized pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on pinnacle of the filling, urgent down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this combination over the bread, ensuring that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
- In the morning, preheat oven to 350 degrees F (a hundred seventy five tiers C).
- Place included pan into the oven and bake at 350 stages F (a hundred seventy five stages C) for 60 to seventy five minutes. When performed take away from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup starts to caramelize. Remove from the oven and let stand for 10 mins, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it calmly, and make smooth-up simpler.
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