Berry Trifle Popular Recipes

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Berry Trifle

"This dessert is top notch for events. Its presentation is pretty, and it is even better to devour! Any aggregate of frozen berries may be used. Garnish with chopped nuts."

Ingredients :

1 (10.75 ounce) bundle prepared pound cake, cubed
1 (10 ounce) package deal frozen blueberries
1 (10 ounce) package deal frozen raspberries
1 (10 ounce) package deal frozen blackberries
2 tablespoons praline liqueur
1 (five ounce) bundle immediate vanilla pudding blend
half cup milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) box frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 18M	Ready in : 2H

Place cubed cake in bottom of massive glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
In a medium bowl, integrate pudding blend, milk, condensed milk and 1 cup of whipped topping, stir properly. Pour mixture over frozen berries. Top custard with final cool whip. Let take a seat at room temperature for 1 hour or in refrigerator for 2 to a few hours, enough for the berries to thaw earlier than serving.

Notes :

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