Banana Chocolate Chip Dessert So Tasty

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Banana Chocolate Chip Dessert

"Bananas and chocolate, a tremendous aggregate. Top with your preferred toppings -- chocolate syrup and whipped cream are great!"

Ingredients :

3/four cup butter
2/3 cup white sugar
2/three cup brown sugar
1 egg, overwhelmed
1 teaspoon vanilla extract
1 cup mashed bananas
1 3/4 cups all-reason flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 24M	Ready in : 40M

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease and flour a 10x15 inch jelly roll pan.
In a large bowl, cream butter, white sugar and brown sugar till fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, blend flour, baking powder and salt. Fold flour aggregate into butter mixture. Stir in chocolate chips. Spread in prepared pan.
Bake in preheated oven 20 minutes, till set. Cool earlier than reducing into squares.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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