Braciola III Good Recipes
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Braciola III |
"An Italian red meat roll up dish. From my very Italian mother-in-regulation. Enjoy!"
Ingredients :
- 1 1/2 kilos boneless round steak
- 1 clove garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped parsley
- three slices bacon, cut into 1 inch pieces
- salt and pepper to flavor
- three tablespoons vegetable oil
- 1 (32 ounce) jar spaghetti sauce
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H50M |
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- Using a glancing movement, pound round steak to 1/2 inch with a moistened mallet or the aspect of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border round the rims. Place bacon portions flippantly over steak and season with salt and pepper. Roll up from the narrow cease, and tie tightly with cord.
- Heat oil in Dutch oven over medium-excessive warmness. Brown roll on all facets, 1 to 2 mins a aspect. Pour in spaghetti sauce, reduce warmth to low, and simmer, blanketed, for 60 to 90 mins, till tender.
Notes :
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