Vanilla Brownies Good Recipes
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Vanilla Brownies |
"I like to include the chocolate chips due to the fact I love chocolate, however they can be omitted. I have made them with out the chips and they nonetheless got here out exquisite!"
Ingredients :
- 2 1/4 cups all-reason flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/four cup unsalted butter, softened
- 1 1/4 cups white sugar
- 1 1/four cups packed brown sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups semisweet chocolate chips (optional)
Instructions :
Prep : 15M | Cook : 36M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 stages C). Grease a 10x15 inch jellyroll pan.
- In a small bowl, integrate flour, baking powder, and salt. Set aside. In a big bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat inside the eggs, separately, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter calmly into the organized pan.
- Bake for 35 to forty five minutes in preheated oven. Cool within the pan on a twine rack. When completely cooled, cut into squares.
Notes :
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