Vanilla Crescent Cookies The Best Recipes

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Vanilla Crescent Cookies

"A delightfully mild cookie, with a touch of vanilla. Perfect with a day cup of tea."

Ingredients :

1/4 cup white sugar
1 vanilla bean, crushed and damaged into chunks
1/2 cup chopped walnuts
1 cup unsalted butter
2 1/three cups all-motive flour
2 cups white sugar

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five degrees C).
Place 1/four cup of sugar and the vanilla bean in a meals processor equipped with a metallic blade. Pulse to cut the bean, then add walnuts. Pulse once more till finely chopped. Remove from meals processor. Add the butter and flour. Mix until well blended.
Pinch off 1 inch rectangular pieces of dough and shape into balls. Shape the balls into crescents, approximately 2 inches long. Place approximately half of inch aside on cookie sheets.
Bake for 10 mins, then lessen oven temperature to 300 levels F and bake for additional 10 to fifteen mins, till cookies are dry. Let cool on wire racks.

Notes :

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