Cheese and Bacon Potato Rounds You Have To Try

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Cheese and Bacon Potato Rounds

"Potatoes, cheese and bacon--a awesome combination! Serve with bitter cream if you so desire."

Ingredients :

4 baking potatoes, reduce into half of inch slices
1/4 cup melted butter
eight slices bacon - cooked and crumbled
eight oz shredded Cheddar cheese
half cup chopped green onions

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat oven to four hundred degrees F (two hundred tiers C).
Brush both aspect of potato slices with butter; location them on an ungreased cookie sheet. Bake inside the preheated four hundred levels F (200 degrees C) oven for 30 to forty mins or until gently browned on both facets, turning once.
When potatoes are equipped, top with bacon, cheese, and green onion; maintain baking until the cheese has melted

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it lightly, and make clean-up less complicated.

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