Refrigerator Gingersnaps Good Recipes

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Refrigerator Gingersnaps

"An eggless wonder. Good with bloodless milk."

Ingredients :

2 cups all-purpose flour
1 half of teaspoons baking soda
1/4 teaspoon salt
1 1/2 teaspoons floor ginger
1 1/2 teaspoons floor cinnamon
1/2 cup shortening
half of cup white sugar
half cup molasses
1/2 cup wheat bran

Instructions :

Prep : 20M	Cook : 30M	Ready in : 3H30M

Sift collectively flour, baking soda, salt, ginger and cinnamon. Set apart. Mix collectively till creamy shortening, sugar, and molasses. To this add flour aggregate, then bran. Mix until properly combined.
On a big sheet of waxed paper or foil, shape the dough into a roll with a diameter of two inches. Wrap the roll securely and refrigerate for numerous hours or overnight.
Fifteen or twenty minutes before baking time, activate oven to 375 tiers F (a hundred ninety tiers C).
Slice chilled dough 1/eight inch thick and area on ungreased cookie sheet. Bake for 10 minutes or till carried out.

Notes :

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